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Scottish | Kobe Sirloin Steak2004 viewsI personally think the best way to cook a Scottish | Kobe sirloin steak is on the grill, with a bit of ground pepper and ground sea salt. This piece of steak is served with garden peas and potatoes. We grow our own potatoes at Lucies Farm and I'm amazed at how different they taste from "store bought" potatoes.
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Goin' for another dive?2001 views
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Hey, I know how to do cute1994 views
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A Fire Pit in the Bab al Shams Hotel1993 viewsIt gets cold on the desert at night, so the Bab Al Shams Hotel had this large fire pit that they lit every evening. Marjorie is relaxing on the right, a bit like Rousseau's Sleeping Gypsy.
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After-Walk Cuddles1992 views
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Night Time In the Desert1988 viewsAt night they put candles and torches around the reflecting pool at the Bab Al Shams resort in the Dubai desert.
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Kiko's Photograph of our Kitchen1981 viewsKiko, our bull terrier, took this photograph of one of his favourite places in the world --- our kitchen. There's a small refrigerator on the right, and the source of all wonder --- the oven --- straight ahead. Photographed by Kiko with his collar camera.
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1973 views
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Nana, Father, and Mother1971 viewsOn the beach at Kaneohe -- my guess is 1948, shortly after my parents were married (in Nevada) and arrived in Hawaii to live. My father looks suitably "white," and there's no sign of me yet, hence my guess as to the date.
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Elvis in His Life Preserver1968 viewsThinking about walking down the PetRAMP.
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Wild Boar's Eyes1967 viewsKeeping an eye on me. Did I bring food?
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I'm really not sure to make of this ...............1966 views
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