| Most viewed - Highland Cattle |
Preparing the Picanha1608 viewsMarjorie has cut cross-hatches on the fat layer of the picanha, and is about to rub salt onto the meat (and particularly into the cuts). When cooking the meat, it's important not to pierce it -- in doing so, the juices will escape.
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Highland Cow1571 viewsUK302940 300053 - Born 18 May 2004. Please click here for her pedigree. Photographed Sep 23 2005. Sold 13 Oct 2005 -- and now living in Wales.
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Picanha Steaks on the Grill1548 viewsIt's important not to pierce or cut them when they're cooking --- that will keep in the majority of the jucies. The fat in grain-fed beef (and ours is certainly grain-fed) melts at a lower temperature than the fat in grass-fed beef. One food critic described Kobe beef as "self-basting." These steaks were delicious!
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Highland Steers at Lucies Farm1542 views
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Highland Cattle at Birchfields1492 viewsEnjoying the summer sunshine, June 11 2005
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The Sewer Beast1484 views
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Highland Cattle Funeral1465 viewsThis Highland cow died in childbirth. We removed her from Birchfields by tractor. Andy drove the tractor slowly, and the cow's mother walked alongside. Vic walked slowly behind, with the other cattle following slowly in a single file. They followed the tractor until it left the field, and then dispersed quietly.
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Highland Mother and Her Son1462 viewsBirchfields on a summer day, June 11 2005
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Panting Highland Steer - Hamish1448 views
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New Highland Calf1447 viewsHe hasn't been ear-tagged yet. The trick is catching him. Taken at Birchfields, Easter week-end 2004.
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Highland Steer1440 views
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Four Young Highland Heifers1417 viewsA misty Easter week-end morning. These four young ladies are enjoying their youth. Photographed on the 11 acre field, with the Powick Parish Church in the background.
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