| Am meeschten gekuckt - Highland Cattle |
A Highland Cattle Steer -- Being Raised in the Kobe Style2416 mol gekuckt ginnUK302940500041 born 25 July 2003, last weighed 8 July 2005 -- 393 Kg
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Craig Walsh and Chase Ellis with Highland Cattle Trophy2410 mol gekuckt ginnThe Highland Cattle Trophy at the Three Counties Show in Malvern, England was contributed by Lucies Farm Ltd.
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Panting Highland Cow2243 mol gekuckt ginn
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Highland Cattle and Kurobuta Pig Eating Together2151 mol gekuckt ginn
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Picanha Steaks on the Grill2001 mol gekuckt ginnPicanha is a cut of beef in Brazil that is generally considered to be the best part of the cow, even better than the fillet. Picanha (pick-ahn-yeh) is a Portuguese word, without direct translation into English. Brazilians travelling to the U.K. are often surprised to discover that what they consider to be a prime delicacy is divided among other cuts by British butchers.
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Three Types of Beef Cattle1379 mol gekuckt ginnAberdeen Angus (black steer on the left), Highland cattle (red steer in the middle), and a Guernsey - Belgian Blue cross (black and white cow on the right) enjoying the sunshine at the 11-acre field, overlooking the Severn.
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Highland Cow and Calf1370 mol gekuckt ginnA misty Easter morning at Birchfields. Kevin was showing Marjorie and me the week-end "ropes" so we could check on the cattle in his absence. I'm not sure I was a great apprentice, since I brought my camera to record the moment.
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........ doin' wot comes naturally ..........1361 mol gekuckt ginn
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Katriona of Headley -- HEH F61302 mol gekuckt ginnHEH F6 Katriona of Headley, born 1 June 2004, Photographed Sep 23 2005. Sold, PD in calf, 29 September 2005.
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The Highland Bull & Cow Pushing Through the Fence1271 mol gekuckt ginnOur junior Highland bull UK302940100030 (born 16 Feb 03) pushing through the fence with UK302940600028 close behind. The cow has been sold with calf at foot, and is about to move to Wales. The bull has also been sold to another purchaser in Wales.
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Highland Cow in the Frost1226 mol gekuckt ginnUK302940600028 -- photographed while resisting all of our efforts to get her into the stock trailer to go to her new home in Wales.
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Preparing the Picanha1197 mol gekuckt ginnMarjorie has cut cross-hatches on the fat layer of the picanha, and is about to rub salt onto the meat (and particularly into the cuts). When cooking the meat, it's important not to pierce it -- in doing so, the juices will escape.
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| 181 Dateien op 16 Säit(en) |
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