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Ann Carman taking the Calf's Temperature7104 viewsAll normal . . .
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Picanha Steaks on the Grill427 viewsIt's important not to pierce or cut them when they're cooking --- that will keep in the majority of the jucies. The fat in grain-fed beef (and ours is certainly grain-fed) melts at a lower temperature than the fat in grass-fed beef. One food critic described Kobe beef as "self-basting." These steaks were delicious!
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Richard Chamings Taking the Piglet's Temperature310 viewsWith Grzegorz not watching. At the White House Veterinary Surgery.
 
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