Lucies Farm Photo Gallery

Home of Scottish | Kobe Beef, Kurobuta Pork, and Pampered Dogs

Image search results - "steak,"
sirloin-web.jpg
Scottish | Kobe Sirloin Steak1645 viewsI personally think the best way to cook a Scottish | Kobe sirloin steak is on the grill, with a bit of ground pepper and ground sea salt. This piece of steak is served with garden peas and potatoes. We grow our own potatoes at Lucies Farm and I'm amazed at how different they taste from "store bought" potatoes.1 comments
shabu-shabu-web.jpg
Scottish | Kobe Shabu Shabu Beef3577 viewsThis is aged Scottish | Kobe topside, frozen, and then cut paper thin. We pack it on special grease proof, food-grade paper. It's delicious in shabu shabu --- and we have a good customer who eats in raw, as carpaccio.
meat-plate1.jpg
An assortment of Scottish | Kobe Beef1356 viewsHere's an assortment of the various cuts of Scottish | Kobe beef that we have available at Lucies Farm. With apologies for the "plug," all of these can be ordered on our website.
fillet-web.jpg
Scottish | Kobe Fillet Steaks390 viewsTwo prime, aged Scottish | Kobe fillet steaks. Unfortunately, each steer only provides 17 to 18 fillet steaks, and we package them in a pair. So we only receive eight or nine packages from each steer. As a result, there is always a back-order situation for fillet steak. You can join the queue at the Lucies Farm e-commerce site.
4 files on 1 page(s)