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Boy, I'm actually worn out388 views
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Scottish | Kobe Shabu Shabu Beef4180 viewsThis is aged Scottish | Kobe topside, frozen, and then cut paper thin. We pack it on special grease proof, food-grade paper. It's delicious in shabu shabu --- and we have a good customer who eats in raw, as carpaccio.
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My second home!!420 views
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Zac393 viewsIn the stable-yard.
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Time to wet my whistle347 views
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Lunch at Bab al Shams897 viewsIt's great to eat outdoors -- something we don't do that often in England. Marjorie enjoying lunch on our first day at Bab al Shams, in the desert.
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Auntie Jean - Torquay539 viewsNumber 7 Restaurant - Torquay - April 28 2005
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Where's my grub then?!435 viewsMarjorie and I took Tapa on the journey to pick up our Christmas tree in the southern part of Gloucestershire. We stopped for a pub lunch on the way back. Tapa's favourite part of any journey.
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......... wot now?422 views
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Bella441 views
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Here, I'll take the ball now384 views
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Burj al Arab Cocktail Lounge1562 viewsWe sat on a bit of a raised platform, and we could see Dubai itself through the windows from our perch.
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