| Last additions - Lucies Farm |
Cooked Picanha Steak4711 viewsWe did not cut this when it was on the grill -- this kept the juices inside. When we cut it, hot, on the cutting board, the delicious melted Kobe fat just poured out. Delicious with a simple salad.Oct 18, 2005
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Two Picanha Steaks Cut From The Whole6780 viewsThis is the piece that Marjorie rubbed with salt. We have cut the steaks quite thick, and are about to put them on the grill.Oct 18, 2005
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Preparing the Picanha1316 viewsMarjorie has cut cross-hatches on the fat layer of the picanha, and is about to rub salt onto the meat (and particularly into the cuts). When cooking the meat, it's important not to pierce it -- in doing so, the juices will escape.Oct 18, 2005
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Picanha Steaks on the Grill2144 viewsPicanha is a cut of beef in Brazil that is generally considered to be the best part of the cow, even better than the fillet. Picanha (pick-ahn-yeh) is a Portuguese word, without direct translation into English. Brazilians travelling to the U.K. are often surprised to discover that what they consider to be a prime delicacy is divided among other cuts by British butchers.Oct 18, 2005
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Cole387 viewsLooking quite wise, with his dignified white muzzle.Oct 16, 2005
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Cole409 viewsOct 16, 2005
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Cole462 viewsOct 16, 2005
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Kila looking very queenly510 viewsOct 16, 2005
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Cole Having His Tummy Rubbed419 viewsWhat could be nicer than a sunny day, and having your tummy rubbed?Oct 16, 2005
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This is one way to scratch your back!479 viewsOct 16, 2005
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Kila owning the lawn383 viewsOct 16, 2005
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Simba - this one's mine!420 viewsOct 16, 2005
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