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A Face That Only A Bull Terrier Could Love1845 viewsHere's Tapa giving me a good lick on Saturday morning, February 12 2005Feb 12, 2005
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Tapa Having A Saturday Morning Rest1873 viewsTapa and Kiko both love the couch --- sleeping on it, walking on it, licking it. Here's Tapa having a bit of a Saturday morning lie in, with his head comfortably on the pillow. Note that mine is not.Feb 12, 2005
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Lord Rannoch of Lucies Massaged1309 viewsThis photograph of Lord Rannoch of Lucies (taken in February 2005) is part of a promotional piece for Kobe beef. In fact, Rannoch is one of our two "stock" bulls --- we're not about to eat him. Rannoch's semen is for sale on his own website.Feb 12, 2005
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Lord Rannoch of Lucies and His Companion1160 viewsThis photo, taken in a studio in Birmingham in early February 2005, is part of a promotion of our Scottish | Kobe beef. Rannoch was quite happy to be massaged!Feb 12, 2005
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Lord Rannoch of Lucies1170 viewsRannoch photographed in Birmingham, early February 2005. This was part of a shoot for a Kobe beef promotion, and Rannoch was like a big pussycat in the studio.Feb 12, 2005
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A plate of Scottish | Kobe Shabu Shabu Beef840 viewsReady to cook . . . Feb 12, 2005
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Scottish | Kobe Fillet Steaks940 viewsTwo prime, aged Scottish | Kobe fillet steaks. Unfortunately, each steer only provides 17 to 18 fillet steaks, and we package them in a pair. So we only receive eight or nine packages from each steer. As a result, there is always a back-order situation for fillet steak. You can join the queue at the Lucies Farm e-commerce site.Feb 12, 2005
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An assortment of Scottish | Kobe Beef1995 viewsHere's an assortment of the various cuts of Scottish | Kobe beef that we have available at Lucies Farm. With apologies for the "plug," all of these can be ordered on our website.Feb 12, 2005
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Scottish | Kobe Shabu Shabu Beef4456 viewsThis is aged Scottish | Kobe topside, frozen, and then cut paper thin. We pack it on special grease proof, food-grade paper. It's delicious in shabu shabu --- and we have a good customer who eats in raw, as carpaccio.Feb 12, 2005
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Scottish | Kobe Sirloin Steak2285 viewsI personally think the best way to cook a Scottish | Kobe sirloin steak is on the grill, with a bit of ground pepper and ground sea salt. This piece of steak is served with garden peas and potatoes. We grow our own potatoes at Lucies Farm and I'm amazed at how different they taste from "store bought" potatoes.Feb 12, 2005
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Tess Distracted from Yellow Ball1027 viewsJanuary 30, 2005Jan 30, 2005
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Tess With Yellow Ball1046 viewsJanuary 30, 2005Jan 30, 2005
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