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Two Picanha Steaks Cut From The Wholevu 6998 foisThis is the piece that Marjorie rubbed with salt. We have cut the steaks quite thick, and are about to put them on the grill.18 Octobre 2005
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Preparing the Picanhavu 1530 foisMarjorie has cut cross-hatches on the fat layer of the picanha, and is about to rub salt onto the meat (and particularly into the cuts). When cooking the meat, it's important not to pierce it -- in doing so, the juices will escape.18 Octobre 2005
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Picanha Steaks on the Grillvu 2417 foisPicanha is a cut of beef in Brazil that is generally considered to be the best part of the cow, even better than the fillet. Picanha (pick-ahn-yeh) is a Portuguese word, without direct translation into English. Brazilians travelling to the U.K. are often surprised to discover that what they consider to be a prime delicacy is divided among other cuts by British butchers.18 Octobre 2005
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Colevu 724 foisLooking quite wise, with his dignified white muzzle.16 Octobre 2005
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Colevu 734 fois16 Octobre 2005
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Colevu 749 fois16 Octobre 2005
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Kila looking very queenlyvu 802 fois16 Octobre 2005
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Cole Having His Tummy Rubbedvu 742 foisWhat could be nicer than a sunny day, and having your tummy rubbed?16 Octobre 2005
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This is one way to scratch your back!vu 807 fois16 Octobre 2005
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Kila owning the lawnvu 720 fois16 Octobre 2005
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Simba - this one's mine!vu 747 fois16 Octobre 2005
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Kila on a missionvu 778 fois16 Octobre 2005
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