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Lord Rannoch of Lucies and Neonag 1st of Brucefieldvu 873 foisThe ladies were just put back with Rannoch today (23 Oct 05), so Rannoch is seeing if he still has his charm with the ladies.22 Octobre 2005
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Lord Rannoch of Lucies with a Lady Friendvu 1300 foisLord Rannoch giving Neonag 1st of Brucefield in chat-up line.22 Octobre 2005
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Marjorie With Geofredo and Pedrovu 775 fois. . . or is it Pedro and Geofredo? Photographed at Birchfields 2 on 23 Oct 05. The two donkeys are in with most of the Highland cattle.22 Octobre 2005
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UK302940100058 - Steer Born 15 Feb 05vu 905 foisYoung steer, son of UK302940500048 (Kirsty 1st of the Kiln) and Lord Rannoch of Lucies, photographed 23 Oct 0522 Octobre 2005
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Alice -- UK302940400047vu 1107 foisAlice 1st of Clova - Born 19 Mar 1988. She's moving to Wales in a few weeks --- in the meantime, we took her down to Birchfields 2 this morning (23 Oct 05) to have a brief affair with Lord Rannoch of Lucies.22 Octobre 2005
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Lord Rannoch of Luciesvu 1075 foisQuite happy at the fact that six Highland ladies were delivered to his field. Like a kid in a candy shop --- or is it a bull in a China shop?22 Octobre 2005
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Lord Rannoch of Luciesvu 2452 foisBirchfields 2 on the morning of 23 Oct 2005.22 Octobre 2005
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Lord Rannoch and a Lady Friendvu 984 foisWe just moved the ladies from Birchfields 1 down the little road to Birchfields 2. Rannoch was delighted to make their acquaintances, again, in a Highland bull sort of way.22 Octobre 2005
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Lord Rannoch of Luciesvu 1049 foisAn overcast autumn day, 23 Oct 2005, at Birchfields 2.22 Octobre 2005
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Picanha Steaks on the Grillvu 1407 foisIt's important not to pierce or cut them when they're cooking --- that will keep in the majority of the jucies. The fat in grain-fed beef (and ours is certainly grain-fed) melts at a lower temperature than the fat in grass-fed beef. One food critic described Kobe beef as "self-basting." These steaks were delicious!18 Octobre 2005
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Close-Up of Cooked Picanha Steakvu 7541 foisShowing the fine marble of fat, and the grain. This meat was virtually fork-tender, and loaded with juices from the melted Kobe fat. 18 Octobre 2005
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Cooked Picanha Steakvu 4934 foisWe did not cut this when it was on the grill -- this kept the juices inside. When we cut it, hot, on the cutting board, the delicious melted Kobe fat just poured out. Delicious with a simple salad.18 Octobre 2005
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