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Lëscht eropgelueden Dateien - Scottish | Kobe Beef
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Lord Rannoch of Lucies Massaged979 mol gekuckt ginnThis photograph of Lord Rannoch of Lucies (taken in February 2005) is part of a promotional piece for Kobe beef. In fact, Rannoch is one of our two "stock" bulls --- we're not about to eat him. Rannoch's semen is for sale on his own website.%12. %367 %2005
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A plate of Scottish | Kobe Shabu Shabu Beef562 mol gekuckt ginnReady to cook . . . %12. %361 %2005
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Scottish | Kobe Fillet Steaks685 mol gekuckt ginnTwo prime, aged Scottish | Kobe fillet steaks. Unfortunately, each steer only provides 17 to 18 fillet steaks, and we package them in a pair. So we only receive eight or nine packages from each steer. As a result, there is always a back-order situation for fillet steak. You can join the queue at the Lucies Farm e-commerce site.%12. %360 %2005
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An assortment of Scottish | Kobe Beef1674 mol gekuckt ginnHere's an assortment of the various cuts of Scottish | Kobe beef that we have available at Lucies Farm. With apologies for the "plug," all of these can be ordered on our website.%12. %359 %2005
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Scottish | Kobe Shabu Shabu Beef4086 mol gekuckt ginnThis is aged Scottish | Kobe topside, frozen, and then cut paper thin. We pack it on special grease proof, food-grade paper. It's delicious in shabu shabu --- and we have a good customer who eats in raw, as carpaccio.%12. %357 %2005
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Scottish | Kobe Sirloin Steak1977 mol gekuckt ginnI personally think the best way to cook a Scottish | Kobe sirloin steak is on the grill, with a bit of ground pepper and ground sea salt. This piece of steak is served with garden peas and potatoes. We grow our own potatoes at Lucies Farm and I'm amazed at how different they taste from "store bought" potatoes.1 Kommentaren%12. %353 %2005
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Kevin Howdle and Merlin8834 mol gekuckt ginnKing's End Lane, August 2004%18. %561 %2004
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Merlin and a Donkey874 mol gekuckt ginnMerlin, the Guernsey bull, shares his field with two donkeys (Pedro and Geofredo), a zippy horse, and three elderly alpacas.%18. %560 %2004
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Merlin -- Our Guernsey Bull1114 mol gekuckt ginnKing's End Lane, August 2004%18. %559 %2004
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Merlin Posing833 mol gekuckt ginnWhen we got Merlin, we were told out to be careful of him. And, as with any bull, we give him the respect (and attention) he deserves. But he's really a big pussycat. Here he is posing for the camera. King's End Lane, August 2004%18. %558 %2004
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Merlin -- A bit of Guernsey | Kobe6317 mol gekuckt ginnWe recently purchased Carole, a pure-bred Guernsey cow, as our "house cow." The farmers who sold us Carole are getting out of the dairy business, so their bull, Merlin, was set to go to the chop. The Guernsey Cattle Society tells me Guernsey beef is delicious, so Merlin has had a bit of a reprieve. He gets to eat grain and grass and drink beer --- for a year.%18. %557 %2004
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Andy and Kevin at the Beestings Pudding Lunch950 mol gekuckt ginnWe take a break from work to enjoy a full roast dinner, with Scottish | Kobe topside --- slow cooked, farm-raised vegetables, and beesting Yorkshire pudding.%17. %141 %2004
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