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Lëscht eropgelueden Dateien - Scottish | Kobe Beef
massage-angus.jpg
Massaging an Angus Steer11798 mol gekuckt ginnWe weigh the cattle every week in a chute called (and I hate this name) a "crush." While in the crush, we take the opportunity to massage them using our large electric massager. This Aberdeen Angus steer still has part of its winter coat, even though this photo was taken on June 10 2005.%11. %065 %2005
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Australian Wagyu Sirloin Steak2335 mol gekuckt ginnWe have just received a shipment of Australian Wagyu sirloin steak. Here's one of the steaks.%01. %364 %2005
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Australian Wagyu673 mol gekuckt ginnFreshly-cut pieces of Australian Wagyu beef%01. %359 %2005
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Powick Fete - Marjorie Giving Emilia a Hamburger614 mol gekuckt ginnWe were pleased to help the local Powick Parish Church by selling our Scottish | Kobe hamburgers at the fete. Despite the wind, we were able to raise 120 for the Church in a few hours. And serve some delicious burgers. (I wonder how many other parishes have Scottish | Kobe burgers?)%28. %066 %2005
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Powick Fete - Scottish | Kobe Hamburgers579 mol gekuckt ginnMarjorie cooking our big, thick, delicious Scottish | Kobe hamburgers at the Powick Fete, with Andy looking on in amusement. The wind kept blowing out our industrial-strengh barbeque, so we had to construct a barrier of cardboard boxes.%28. %065 %2005
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Just Part of the Four Acre Field591 mol gekuckt ginnIn this section of the field, we have Betty, our Gloucester Cow, three Aberdeen Angus females (a mother and her two daughters), and our Aberdeen Angus bull. Just another sunny day in Worcestershire.%26. %376 %2005
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Aberdeen Angus Bull & Gloucester Cow775 mol gekuckt ginnOur Aberdeen Angus bull, Rull Balletcruz B012, enjoys a summer meal with Betty, our Gloucester cow. The story of Gloucester cows is quite interesting: in 1972 there were only 68 Gloucester cattle in the world. Please visit the Gloucester Cattle Society website. Note the roof thatcher in the background.%26. %375 %2005
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Scottish | Kobe Hamburger525 mol gekuckt ginnMarjorie made me this hamburger last night from our Scottish | Kobe beef, a Jack Hawkins tomato from Waitrose, a sweet onion, and a freshly-baked roll. It was too good to eat without first taking a photograph. Having snapped the shot, I then sat on the couch and ate it while watching TV: it was super moist, and incredibly delicious.%25. %339 %2005
Angus1.jpg
Aberdeen Angus Steer546 mol gekuckt ginn%20. %389 %2005
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Aberdeen Angus Steer523 mol gekuckt ginnOne of our Scottish | Kobe steers, showing off for the camera - May 2005%20. %389 %2005
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Aberdeen Angus Steer732 mol gekuckt ginnBecause our cattle are regularly massaged, and have daily interaction (when feed beer and grain), they are quite curious about what's happening.%20. %388 %2005
Scottish-breeds.jpg
Aberdeen Angus and Highland Cattle1152 mol gekuckt ginnThe young steers having a friendly pushing match. Pedigreed Aberdeen Angus on the left, and pedigreed Highland on the right. The "battle" of the two Scottish breeds.%19. %953 %2005
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