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Australian Wagyu1208 次查看Freshly-cut pieces of Australian Wagyu beef
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Australian Wagyu Sirloin Steak2919 次查看We have just received a shipment of Australian Wagyu sirloin steak. Here's one of the steaks.
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Massaging an Angus Steer12358 次查看We weigh the cattle every week in a chute called (and I hate this name) a "crush." While in the crush, we take the opportunity to massage them using our large electric massager. This Aberdeen Angus steer still has part of its winter coat, even though this photo was taken on June 10 2005.
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Vic Scott Massaging an Aberdeen Angus Steer5916 次查看The cattle stand still when they're being massaged, and often lean into the massager. They are weighed and massaged after they've had their beer and grain, so are quite merry anyway.
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Vic Scott Massaging Aberdeen Angus Steer1204 次查看
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Vic Scott & Andy Baddeley Massaging Aberdeen Angus Steer1262 次查看It is thought that the regular massaging helps to marble the fat, and tenderise the beef. It also relaxes the steer.
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Vic Scott and Andy Baddeley Massaging the Aberdeen Angus Steer1423 次查看
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Rull Balletcruz B012 - Aberdeen Angus Bull1325 次查看Enjoying his Sunday lunch, July 31 2005, Lucies Farm four acre field
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Rull Balletcruz B012, our Aberdeen Angus Bull1696 次查看The folks who sold us Rull Balletcruz B012, Mr. and Mrs. M. C. Jones, had a healthy respect for him. He looks quite menacing from this viewpoint, but I don't think he liked my camera. He was busy eating and relaxing on a Sunday afternoon at Lucies Farm.
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Top Rump Roast1305 次查看This delicious medium-rare piece of cold roast beef (with some freshly ground salt) is Scottish | Kobe top rump roast. Marjorie cooked it at a low temperature for a long time, using her trusty meat thermometer. A bit of green salad, some red potato salad --- and I'm a happy camper. I love taking these photographs, as I then get to eat the props.
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Scottish | Kobe Rump Steak1422 次查看Cooked with a pat of Alderney Island butter (from Guernsey cows), a baked potato with fresh chives, and some snap peas.
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Scottish | Kobe Feather Steak1443 次查看Coooked medium rare, with some fresh corn on the cob with a pat of Alderney Island butter (from Guernsey cows) and a fresh salad.
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