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Photo Day - Scottish | Kobe Cow2398 visualitzacionsPoor Kevin Howdle. We dressed him up in a yukata and kilt, and asked him to please pose the steer --- and look natural. The steer was fine when just with Kevin, but when we introduced a camera and other friendly onlookers....
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Kevin and the first Scottish | Kobe steer1971 visualitzacions
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Scottish | Kobe Topside with Home Grown Veggies10120 visualitzacionsBeestings is the first milk from a cow (otherwise called colostrum). We've just acquired a "house" cow, Carole. She has a new calf, but there's plenty of colostrum. A farm treat is beestings Yorkshire pudding. So Marjorie made them --- and what better to have with a slow-cooked, tender Scottish | Kobe roast and vegetables grown here at Lucies Farm.
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Andy and Kevin at the Beestings Pudding Lunch1538 visualitzacionsWe take a break from work to enjoy a full roast dinner, with Scottish | Kobe topside --- slow cooked, farm-raised vegetables, and beesting Yorkshire pudding.
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Merlin -- A bit of Guernsey | Kobe6875 visualitzacionsWe recently purchased Carole, a pure-bred Guernsey cow, as our "house cow." The farmers who sold us Carole are getting out of the dairy business, so their bull, Merlin, was set to go to the chop. The Guernsey Cattle Society tells me Guernsey beef is delicious, so Merlin has had a bit of a reprieve. He gets to eat grain and grass and drink beer --- for a year.
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Merlin Posing1413 visualitzacionsWhen we got Merlin, we were told out to be careful of him. And, as with any bull, we give him the respect (and attention) he deserves. But he's really a big pussycat. Here he is posing for the camera. King's End Lane, August 2004
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Merlin -- Our Guernsey Bull1652 visualitzacionsKing's End Lane, August 2004
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Merlin and a Donkey1401 visualitzacionsMerlin, the Guernsey bull, shares his field with two donkeys (Pedro and Geofredo), a zippy horse, and three elderly alpacas.
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Kevin Howdle and Merlin9409 visualitzacionsKing's End Lane, August 2004
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Scottish | Kobe Sirloin Steak2561 visualitzacionsI personally think the best way to cook a Scottish | Kobe sirloin steak is on the grill, with a bit of ground pepper and ground sea salt. This piece of steak is served with garden peas and potatoes. We grow our own potatoes at Lucies Farm and I'm amazed at how different they taste from "store bought" potatoes.
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Scottish | Kobe Shabu Shabu Beef4683 visualitzacionsThis is aged Scottish | Kobe topside, frozen, and then cut paper thin. We pack it on special grease proof, food-grade paper. It's delicious in shabu shabu --- and we have a good customer who eats in raw, as carpaccio.
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An assortment of Scottish | Kobe Beef2226 visualitzacionsHere's an assortment of the various cuts of Scottish | Kobe beef that we have available at Lucies Farm. With apologies for the "plug," all of these can be ordered on our website.
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