| D'Resultat vun ärer Foto Recherche - "kobe" |
Photo Day - Scottish | Kobe Cow1611 mol gekuckt ginnPoor Kevin Howdle. We dressed him up in a yukata and kilt, and asked him to please pose the steer --- and look natural. The steer was fine when just with Kevin, but when we introduced a camera and other friendly onlookers....
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Kevin and the first Scottish | Kobe steer1216 mol gekuckt ginn
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Merlin -- A bit of Guernsey | Kobe5972 mol gekuckt ginnWe recently purchased Carole, a pure-bred Guernsey cow, as our "house cow." The farmers who sold us Carole are getting out of the dairy business, so their bull, Merlin, was set to go to the chop. The Guernsey Cattle Society tells me Guernsey beef is delicious, so Merlin has had a bit of a reprieve. He gets to eat grain and grass and drink beer --- for a year.
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Scottish | Kobe Sirloin Steak1719 mol gekuckt ginnI personally think the best way to cook a Scottish | Kobe sirloin steak is on the grill, with a bit of ground pepper and ground sea salt. This piece of steak is served with garden peas and potatoes. We grow our own potatoes at Lucies Farm and I'm amazed at how different they taste from "store bought" potatoes.
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Scottish | Kobe Shabu Shabu Beef3821 mol gekuckt ginnThis is aged Scottish | Kobe topside, frozen, and then cut paper thin. We pack it on special grease proof, food-grade paper. It's delicious in shabu shabu --- and we have a good customer who eats in raw, as carpaccio.
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An assortment of Scottish | Kobe Beef1452 mol gekuckt ginnHere's an assortment of the various cuts of Scottish | Kobe beef that we have available at Lucies Farm. With apologies for the "plug," all of these can be ordered on our website.
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Scottish | Kobe Fillet Steaks454 mol gekuckt ginnTwo prime, aged Scottish | Kobe fillet steaks. Unfortunately, each steer only provides 17 to 18 fillet steaks, and we package them in a pair. So we only receive eight or nine packages from each steer. As a result, there is always a back-order situation for fillet steak. You can join the queue at the Lucies Farm e-commerce site.
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A plate of Scottish | Kobe Shabu Shabu Beef377 mol gekuckt ginnReady to cook . . .
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Lord Rannoch of Lucies534 mol gekuckt ginnRannoch photographed in Birmingham, early February 2005. This was part of a shoot for a Kobe beef promotion, and Rannoch was like a big pussycat in the studio.
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Lord Rannoch of Lucies and His Companion508 mol gekuckt ginnThis photo, taken in a studio in Birmingham in early February 2005, is part of a promotion of our Scottish | Kobe beef. Rannoch was quite happy to be massaged!
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Lord Rannoch of Lucies Massaged728 mol gekuckt ginnThis photograph of Lord Rannoch of Lucies (taken in February 2005) is part of a promotional piece for Kobe beef. In fact, Rannoch is one of our two "stock" bulls --- we're not about to eat him. Rannoch's semen is for sale on his own website.
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Aberdeen Angus Steers Arriving - Mar 3 20053153 mol gekuckt ginnWith the increased demand for Scottish | Kobe beef, we have purchased six new purebred Aberdeen Angus steers to add to our own existing herd. The steers were raised by David Coward in Mere, Wiltshire -- here's a photograph of their arrival. Their first taste of beer, and their first massage, awaits.
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