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Home of Scottish | Kobe Beef, Kurobuta Pork, and Pampered Dogs

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Cooked Picanha Steak4064 viewsWe did not cut this when it was on the grill -- this kept the juices inside. When we cut it, hot, on the cutting board, the delicious melted Kobe fat just poured out. Delicious with a simple salad.
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Picanha Steaks on the Grill427 viewsIt's important not to pierce or cut them when they're cooking --- that will keep in the majority of the jucies. The fat in grain-fed beef (and ours is certainly grain-fed) melts at a lower temperature than the fat in grass-fed beef. One food critic described Kobe beef as "self-basting." These steaks were delicious!
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Yeah, John has created another masterpiece100 views
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Where are those pesky guests, breakfast is ready83 views
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OK, so we gonna have breakfast or wot?!90 views
     
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