| Rezultati iskanja slik - "grill" |
Picanha Steaks on the Grillšt. ogledov:1744Picanha is a cut of beef in Brazil that is generally considered to be the best part of the cow, even better than the fillet. Picanha (pick-ahn-yeh) is a Portuguese word, without direct translation into English. Brazilians travelling to the U.K. are often surprised to discover that what they consider to be a prime delicacy is divided among other cuts by British butchers.
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Two Picanha Steaks Cut From The Wholešt. ogledov:6434This is the piece that Marjorie rubbed with salt. We have cut the steaks quite thick, and are about to put them on the grill.
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Picanha Steaks on the Grillšt. ogledov:856It's important not to pierce or cut them when they're cooking --- that will keep in the majority of the jucies. The fat in grain-fed beef (and ours is certainly grain-fed) melts at a lower temperature than the fat in grass-fed beef. One food critic described Kobe beef as "self-basting." These steaks were delicious!
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| št. slik:3 (št. strani:1) |
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