| Resultado de la búsqueda de archivos - "Scottish" |
Kevin and the first Scottish | Kobe steervista 1215 veces
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Scottish | Kobe Sirloin Steakvista 1719 vecesI personally think the best way to cook a Scottish | Kobe sirloin steak is on the grill, with a bit of ground pepper and ground sea salt. This piece of steak is served with garden peas and potatoes. We grow our own potatoes at Lucies Farm and I'm amazed at how different they taste from "store bought" potatoes.
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Scottish | Kobe Shabu Shabu Beefvista 3819 vecesThis is aged Scottish | Kobe topside, frozen, and then cut paper thin. We pack it on special grease proof, food-grade paper. It's delicious in shabu shabu --- and we have a good customer who eats in raw, as carpaccio.
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An assortment of Scottish | Kobe Beefvista 1452 vecesHere's an assortment of the various cuts of Scottish | Kobe beef that we have available at Lucies Farm. With apologies for the "plug," all of these can be ordered on our website.
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Scottish | Kobe Fillet Steaksvista 454 vecesTwo prime, aged Scottish | Kobe fillet steaks. Unfortunately, each steer only provides 17 to 18 fillet steaks, and we package them in a pair. So we only receive eight or nine packages from each steer. As a result, there is always a back-order situation for fillet steak. You can join the queue at the Lucies Farm e-commerce site.
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A plate of Scottish | Kobe Shabu Shabu Beefvista 377 vecesReady to cook . . .
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Lord Rannoch of Lucies and His Companionvista 508 vecesThis photo, taken in a studio in Birmingham in early February 2005, is part of a promotion of our Scottish | Kobe beef. Rannoch was quite happy to be massaged!
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Lord Rannoch of Lucies Massagedvista 728 vecesThis photograph of Lord Rannoch of Lucies (taken in February 2005) is part of a promotional piece for Kobe beef. In fact, Rannoch is one of our two "stock" bulls --- we're not about to eat him. Rannoch's semen is for sale on his own website.
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Filling Back Ordersvista 399 vecesWe seem to be running in a back-order situation most of the time. When the aged beef from a steer comes back from the cutter, we rush to get it shipped out to the waiting customers. Here's one day's shipment: the Scottish | Kobe beef goes out, and then our cupboard is bare again. Lucies Farm e-Commerce Site
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Aberdeen Angus Massagevista 555 vecesKevin massaging a pedigreed Aberdeen Angus steer for our Scottish | Kobe beef.
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Kevin Massaging a Young Aberdeen Angus Steervista 368 veces
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Highland and Aberdeen Angus Cattlevista 6228 vecesWe are gradually moving from the pedigree Highland cattle (long-haired, horns -- on left) to pedigree Aberdeen Angus cattle (black -- on right). Both produce delicious beef: the Aberdeen Angus matures earlier.
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