Lucies Farm Photo Gallery

Home of Scottish | Kobe Beef, Kurobuta Pork, and Pampered Dogs


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Zoekresultaten - "Scottish"
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Kevin and the first Scottish | Kobe steer1215 x bekeken
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Scottish | Kobe Sirloin Steak1719 x bekekenI personally think the best way to cook a Scottish | Kobe sirloin steak is on the grill, with a bit of ground pepper and ground sea salt. This piece of steak is served with garden peas and potatoes. We grow our own potatoes at Lucies Farm and I'm amazed at how different they taste from "store bought" potatoes.1 commentaren
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Scottish | Kobe Shabu Shabu Beef3816 x bekekenThis is aged Scottish | Kobe topside, frozen, and then cut paper thin. We pack it on special grease proof, food-grade paper. It's delicious in shabu shabu --- and we have a good customer who eats in raw, as carpaccio.
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An assortment of Scottish | Kobe Beef1452 x bekekenHere's an assortment of the various cuts of Scottish | Kobe beef that we have available at Lucies Farm. With apologies for the "plug," all of these can be ordered on our website.
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Scottish | Kobe Fillet Steaks454 x bekekenTwo prime, aged Scottish | Kobe fillet steaks. Unfortunately, each steer only provides 17 to 18 fillet steaks, and we package them in a pair. So we only receive eight or nine packages from each steer. As a result, there is always a back-order situation for fillet steak. You can join the queue at the Lucies Farm e-commerce site.
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A plate of Scottish | Kobe Shabu Shabu Beef377 x bekekenReady to cook . . .
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Lord Rannoch of Lucies and His Companion508 x bekekenThis photo, taken in a studio in Birmingham in early February 2005, is part of a promotion of our Scottish | Kobe beef. Rannoch was quite happy to be massaged!
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Lord Rannoch of Lucies Massaged727 x bekekenThis photograph of Lord Rannoch of Lucies (taken in February 2005) is part of a promotional piece for Kobe beef. In fact, Rannoch is one of our two "stock" bulls --- we're not about to eat him. Rannoch's semen is for sale on his own website.
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Filling Back Orders399 x bekekenWe seem to be running in a back-order situation most of the time. When the aged beef from a steer comes back from the cutter, we rush to get it shipped out to the waiting customers. Here's one day's shipment: the Scottish | Kobe beef goes out, and then our cupboard is bare again. Lucies Farm e-Commerce Site
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Aberdeen Angus Massage554 x bekekenKevin massaging a pedigreed Aberdeen Angus steer for our Scottish | Kobe beef.
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Kevin Massaging a Young Aberdeen Angus Steer367 x bekeken
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Highland and Aberdeen Angus Cattle6227 x bekekenWe are gradually moving from the pedigree Highland cattle (long-haired, horns -- on left) to pedigree Aberdeen Angus cattle (black -- on right). Both produce delicious beef: the Aberdeen Angus matures earlier.
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