Image search results - "Flame" |
![Filename=picanha5.jpg
Filesize=120KiB
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Date added=Oct 18, 2005 picanha5.jpg](albums/userpics/10001/thumb_picanha5.jpg)
Picanha Steaks on the Grill1825 viewsPicanha is a cut of beef in Brazil that is generally considered to be the best part of the cow, even better than the fillet. Picanha (pick-ahn-yeh) is a Portuguese word, without direct translation into English. Brazilians travelling to the U.K. are often surprised to discover that what they consider to be a prime delicacy is divided among other cuts by British butchers.
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![Filename=picanha6.jpg
Filesize=103KiB
Dimensions=792x455
Date added=Oct 18, 2005 picanha6.jpg](albums/userpics/10001/thumb_picanha6.jpg)
Picanha Steaks on the Grill876 viewsIt's important not to pierce or cut them when they're cooking --- that will keep in the majority of the jucies. The fat in grain-fed beef (and ours is certainly grain-fed) melts at a lower temperature than the fat in grass-fed beef. One food critic described Kobe beef as "self-basting." These steaks were delicious!
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![Filename=LQ3V8027.jpg
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Date added=Feb 18, 2006 LQ3V8027.jpg](albums/Olympics-Web1/thumb_LQ3V8027.jpg)
Anvil and Flame - Start of the Opening Ceremony251 viewsTorino Winter Olympics, Stadio Olimpico, February 10 2006
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![Filename=feb_22_08-0007.jpg
Filesize=267KiB
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Date added=Feb 23, 2008 feb_22_08-0007.jpg](albums/Feb_22_08-Web/thumb_feb_22_08-0007.jpg)
Unloading More Leylandii onto the "Wall of Fire"402 views
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![Filename=feb_22_08-0009.jpg
Filesize=264KiB
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Date added=Feb 23, 2008 feb_22_08-0009.jpg](albums/Feb_22_08-Web/thumb_feb_22_08-0009.jpg)
Colin Thomas and Silas Getting Ready to Photograph343 viewsColin Thomas was looking for someone who could build a large bonfire for a photo shoot. His timing was perfect: it's the time of year when most people cut the leylandii hedges and other trees. Colin and his assistant Silas etting up in the field next to the entrance to Lord's Wood.
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![Filename=feb_22_08-0040.jpg
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Date added=Feb 23, 2008 feb_22_08-0040.jpg](albums/Feb_22_08-Web/thumb_feb_22_08-0040.jpg)
The Bonfire at Lord's Wood209 views
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![Filename=feb_22_08-0003.jpg
Filesize=337KiB
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Date added=Feb 23, 2008 feb_22_08-0003.jpg](albums/Feb_22_08-Web/thumb_feb_22_08-0003.jpg)
Ben and Jed Building the Bonfire at Lord's Wood222 viewsThe mission was to build a bonfire whose flames would leap up the top. This became known as the "Wall of Fire Project." We used leylandii cuttings, both from the front garden at Whitecroft and from other tree surgeons working in the area. Ben and Jed are unloading the last bit of cuttings from the trailer.
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![Filename=feb_22_08-0016.jpg
Filesize=290KiB
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Date added=Feb 23, 2008 feb_22_08-0016.jpg](albums/Feb_22_08-Web/thumb_feb_22_08-0016.jpg)
Jed With the Olympic Torch259 viewsJed getting ready to light the "Wall of Fire" bonfire.
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![Filename=feb_22_08-0048.jpg
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Date added=Feb 23, 2008 feb_22_08-0048.jpg](albums/Feb_22_08-Web/thumb_feb_22_08-0048.jpg)
Flames and Sparks Against the Evening Sky220 views
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![Filename=feb_22_08-0067.jpg
Filesize=236KiB
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Date added=Feb 23, 2008 feb_22_08-0067.jpg](albums/Feb_22_08-Web/thumb_feb_22_08-0067.jpg)
Colin Thomas and Silas Setting Up in The Field233 viewsGetting ready for the "Wall of Fire Project" photoshoot. Waiting until it gets dark so the bonfire can be lit.
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![Filename=feb_22_08-0080.jpg
Filesize=368KiB
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Date added=Feb 23, 2008 feb_22_08-0080.jpg](albums/Feb_22_08-Web/thumb_feb_22_08-0080.jpg)
In the Centre of the Fire217 viewsBurning the leylandii logs --- the green foliage really starts to flame.
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![Filename=feb_22_08-0081.jpg
Filesize=187KiB
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Date added=Feb 23, 2008 feb_22_08-0081.jpg](albums/Feb_22_08-Web/thumb_feb_22_08-0081.jpg)
The Bonfire Burning From Both Ends239 viewsThe bonfire burned from both ends, and it took a long time for the middle to catch on fire.
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