| Category |
Albums |
Files |
| Lucies FarmAt Lucies Farm -- in sunny Worcestershire, England -- we raise pedigree Aberdeen Angus and Highland cattle in the traditional Japanese Kobe style to produce quality beef. We also have an elite dog resort, catering to a handful of exclusive dogs. And we make a range of dog food and dog treats -- even haddock ice cream and a doggie birthday cake. |
|
27 |
10,942 |
|
| Walsh Family AlbumPhotographs of our family -- when we were young, or were working, or were travelling, having fun, being sad, putting on make-up, cooking, playing with the bull terriers, eating (lots of these), living. |
|
25 |
3,589 |
|
|
3 |
318 |
|
| 14,896 files in 55 albums and 3 categories with 395 comments viewed 6,081,694 times |
| Random files |
Electronic Innards of Stable Gate270 viewsI asked Gregorz to please remove the cover to the stable gate equipment this afternoon, and this is what we found. I believe this is the radio-control equipment, as well as a step-down transformer for the gate motor. It's been mounted about eight inches above the ground, but is always covered by a thick black cover. Gregorz had to remove a few screws to reveal the "innards."
|
|
Wild Boar363 viewsWhile foaming at the mouth, he then suddenly started to exercise his bottom jaw. Look at the size of that tusk.
|
|
Who's the old guy??353 views
|
|
Woodman's Cottage357 viewsThis is the cottage at the entrance to Lord's Wood. According to our title deeds, recorded at Land Registry, the property line runs along the right-hand side (eastern) of Woodman's Cottage. The red line in this photograph approximates the boundary, so it would appear --- subject to further work by our surveyor --- that the trees, etc. to the right of the line are part of our property.
|
|
Nighttime at Bab al Shams804 viewsThe view from the roof terrace overlooking the pool, and looking out over the desert at night.
|
|
Feel dizzy now193 views
|
|
Preparing the Picanha1049 viewsMarjorie has cut cross-hatches on the fat layer of the picanha, and is about to rub salt onto the meat (and particularly into the cuts). When cooking the meat, it's important not to pierce it -- in doing so, the juices will escape.
|
|
How'd it do that????????128 views
|
|
| Last additions |
Don Nassie with Tahitian Shell Lei20835 viewsI think this was taken as a publicity photo for Shirl-iti -- to sell Tahitian shell leis and woven hats. Kahala, the 1960's.Mar 22, 2016
|
|
Marjorie at the Beach19806 viewsIn a knitted wool bathing suit.Jul 02, 2015
|
|
Marjorie Making A Strange Face46130 viewsJul 02, 2015
|
|
Blue Lagoon - Iceland3513 viewsSpent the winter afternoon enjoying the volcano-heated milky blue waters, infused with silica. Luxury.Feb 10, 2014
|
|
Stimpson Hill in the Rain3618 viewsIt's late May, and they've actually had snow on near-by Killington. Temperatures in the low 40's. And four or five days of rain.May 26, 2013
|
|
Where did I get that sweater?4973 viewsAn old photo of me at RPI -- circa 1966 or 1967. A friend of mine found this online in another classmate's photo gallery. I remember that sweater -- I thought it was wonderful.May 26, 2013
|
|
Snowfall on Stimpson Hill4185 viewsLight winter snow falls on Stimpson Hill.Jan 16, 2013
|
|
Sunapee Harbor - New Hampshire4291 viewsWe took the dogs for a Memorial Day drive. In the middle of the countryside we saw a small sign pointing to Sunapee Harbor. Although miles from the sea, we found this lovely "seaside" New England harbor, complete with a seafood restaurant on the water. Gorgeous.May 28, 2012
|
|
|
|
