| Résultats de la recherche - "potato" |
Scottish | Kobe Sirloin Steakvu 1719 foisI personally think the best way to cook a Scottish | Kobe sirloin steak is on the grill, with a bit of ground pepper and ground sea salt. This piece of steak is served with garden peas and potatoes. We grow our own potatoes at Lucies Farm and I'm amazed at how different they taste from "store bought" potatoes.
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Top Rump Roastvu 557 foisThis delicious medium-rare piece of cold roast beef (with some freshly ground salt) is Scottish | Kobe top rump roast. Marjorie cooked it at a low temperature for a long time, using her trusty meat thermometer. A bit of green salad, some red potato salad --- and I'm a happy camper. I love taking these photographs, as I then get to eat the props.
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Scottish | Kobe Rump Steakvu 550 foisCooked with a pat of Alderney Island butter (from Guernsey cows), a baked potato with fresh chives, and some snap peas.
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Kurobuta Roast Rack of Pork Dinnervu 353 foisWith crackling, roast potatoes, broccoli, and home-made apple sauce.
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Kurobuta Pork Chops for Dinnervu 434 foisWith some mashed potatoes and Chinese snow peas. Our Kurobuta pork chops can be ordered online at our e-commerce site.
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