Resultado de la búsqueda de archivos - "Tea" |
![Nombre del archivo=sirloin-web.jpg
Tamaño del archivo=62Kb
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Fecha añadida=12 de Febrero de 05 sirloin-web.jpg](albums/userpics/10001/thumb_sirloin-web.jpg)
Scottish | Kobe Sirloin Steakvista 1756 vecesI personally think the best way to cook a Scottish | Kobe sirloin steak is on the grill, with a bit of ground pepper and ground sea salt. This piece of steak is served with garden peas and potatoes. We grow our own potatoes at Lucies Farm and I'm amazed at how different they taste from "store bought" potatoes.
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![Nombre del archivo=shabu-shabu-web.jpg
Tamaño del archivo=60Kb
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Fecha añadida=12 de Febrero de 05 shabu-shabu-web.jpg](albums/userpics/10001/thumb_shabu-shabu-web.jpg)
Scottish | Kobe Shabu Shabu Beefvista 3880 vecesThis is aged Scottish | Kobe topside, frozen, and then cut paper thin. We pack it on special grease proof, food-grade paper. It's delicious in shabu shabu --- and we have a good customer who eats in raw, as carpaccio.
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![Nombre del archivo=meat-plate1.jpg
Tamaño del archivo=90Kb
Dimensiones=504x466
Fecha añadida=12 de Febrero de 05 meat-plate1.jpg](albums/userpics/10001/thumb_meat-plate1.jpg)
An assortment of Scottish | Kobe Beefvista 1470 vecesHere's an assortment of the various cuts of Scottish | Kobe beef that we have available at Lucies Farm. With apologies for the "plug," all of these can be ordered on our website.
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![Nombre del archivo=fillet-web.jpg
Tamaño del archivo=54Kb
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Fecha añadida=12 de Febrero de 05 fillet-web.jpg](albums/userpics/10001/thumb_fillet-web.jpg)
Scottish | Kobe Fillet Steaksvista 498 vecesTwo prime, aged Scottish | Kobe fillet steaks. Unfortunately, each steer only provides 17 to 18 fillet steaks, and we package them in a pair. So we only receive eight or nine packages from each steer. As a result, there is always a back-order situation for fillet steak. You can join the queue at the Lucies Farm e-commerce site.
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![Nombre del archivo=Australian-Wagyu1.jpg
Tamaño del archivo=238Kb
Dimensiones=864x603
Fecha añadida=01 de Junio de 05 Australian-Wagyu1.jpg](albums/userpics/10001/thumb_Australian-Wagyu1.jpg)
Australian Wagyu Sirloin Steakvista 2001 vecesWe have just received a shipment of Australian Wagyu sirloin steak. Here's one of the steaks.
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![Nombre del archivo=sisters-tea.jpg
Tamaño del archivo=55Kb
Dimensiones=765x516
Fecha añadida=12 de Julio de 05 sisters-tea.jpg](albums/userpics/10001/thumb_sisters-tea.jpg)
Tea in the Hyatt Hotel, Perth Australiavista 320 vecesMarjorie, Ann Heward, Chris Badger, and Cathy Bushby in the lobby of the Hyatt Hotel, Perth, Australia
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![Nombre del archivo=picanha5.jpg
Tamaño del archivo=120Kb
Dimensiones=792x644
Fecha añadida=18 de Octubre de 05 picanha5.jpg](albums/userpics/10001/thumb_picanha5.jpg)
Picanha Steaks on the Grillvista 1828 vecesPicanha is a cut of beef in Brazil that is generally considered to be the best part of the cow, even better than the fillet. Picanha (pick-ahn-yeh) is a Portuguese word, without direct translation into English. Brazilians travelling to the U.K. are often surprised to discover that what they consider to be a prime delicacy is divided among other cuts by British butchers.
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![Nombre del archivo=picanha4.jpg
Tamaño del archivo=107Kb
Dimensiones=792x642
Fecha añadida=18 de Octubre de 05 picanha4.jpg](albums/userpics/10001/thumb_picanha4.jpg)
Preparing the Picanhavista 1010 vecesMarjorie has cut cross-hatches on the fat layer of the picanha, and is about to rub salt onto the meat (and particularly into the cuts). When cooking the meat, it's important not to pierce it -- in doing so, the juices will escape.
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![Nombre del archivo=picanha3.jpg
Tamaño del archivo=55Kb
Dimensiones=792x397
Fecha añadida=18 de Octubre de 05 picanha3.jpg](albums/userpics/10001/thumb_picanha3.jpg)
Two Picanha Steaks Cut From The Wholevista 6508 vecesThis is the piece that Marjorie rubbed with salt. We have cut the steaks quite thick, and are about to put them on the grill.
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![Nombre del archivo=picanha2.jpg
Tamaño del archivo=123Kb
Dimensiones=792x641
Fecha añadida=18 de Octubre de 05 picanha2.jpg](albums/userpics/10001/thumb_picanha2.jpg)
Cooked Picanha Steakvista 4355 vecesWe did not cut this when it was on the grill -- this kept the juices inside. When we cut it, hot, on the cutting board, the delicious melted Kobe fat just poured out. Delicious with a simple salad.
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![Nombre del archivo=picanha1.jpg
Tamaño del archivo=90Kb
Dimensiones=792x428
Fecha añadida=18 de Octubre de 05 picanha1.jpg](albums/userpics/10001/thumb_picanha1.jpg)
Close-Up of Cooked Picanha Steakvista 7006 vecesShowing the fine marble of fat, and the grain. This meat was virtually fork-tender, and loaded with juices from the melted Kobe fat.
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![Nombre del archivo=picanha6.jpg
Tamaño del archivo=103Kb
Dimensiones=792x455
Fecha añadida=18 de Octubre de 05 picanha6.jpg](albums/userpics/10001/thumb_picanha6.jpg)
Picanha Steaks on the Grillvista 877 vecesIt's important not to pierce or cut them when they're cooking --- that will keep in the majority of the jucies. The fat in grain-fed beef (and ours is certainly grain-fed) melts at a lower temperature than the fat in grass-fed beef. One food critic described Kobe beef as "self-basting." These steaks were delicious!
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