Результаты поиска изображений - "Tea" |
![Имя файла=sirloin-web.jpg
Размер файла=62КБ
Размеры=504x435
Дата=Фев 12, 2005 sirloin-web.jpg](albums/userpics/10001/thumb_sirloin-web.jpg)
Scottish | Kobe Sirloin SteakПросмотров: 1754I personally think the best way to cook a Scottish | Kobe sirloin steak is on the grill, with a bit of ground pepper and ground sea salt. This piece of steak is served with garden peas and potatoes. We grow our own potatoes at Lucies Farm and I'm amazed at how different they taste from "store bought" potatoes.
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![Имя файла=shabu-shabu-web.jpg
Размер файла=60КБ
Размеры=504x471
Дата=Фев 12, 2005 shabu-shabu-web.jpg](albums/userpics/10001/thumb_shabu-shabu-web.jpg)
Scottish | Kobe Shabu Shabu BeefПросмотров: 3878This is aged Scottish | Kobe topside, frozen, and then cut paper thin. We pack it on special grease proof, food-grade paper. It's delicious in shabu shabu --- and we have a good customer who eats in raw, as carpaccio.
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![Имя файла=meat-plate1.jpg
Размер файла=90КБ
Размеры=504x466
Дата=Фев 12, 2005 meat-plate1.jpg](albums/userpics/10001/thumb_meat-plate1.jpg)
An assortment of Scottish | Kobe BeefПросмотров: 1470Here's an assortment of the various cuts of Scottish | Kobe beef that we have available at Lucies Farm. With apologies for the "plug," all of these can be ordered on our website.
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![Имя файла=fillet-web.jpg
Размер файла=54КБ
Размеры=504x442
Дата=Фев 12, 2005 fillet-web.jpg](albums/userpics/10001/thumb_fillet-web.jpg)
Scottish | Kobe Fillet SteaksПросмотров: 498Two prime, aged Scottish | Kobe fillet steaks. Unfortunately, each steer only provides 17 to 18 fillet steaks, and we package them in a pair. So we only receive eight or nine packages from each steer. As a result, there is always a back-order situation for fillet steak. You can join the queue at the Lucies Farm e-commerce site.
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![Имя файла=Australian-Wagyu1.jpg
Размер файла=238КБ
Размеры=864x603
Дата=Июнь 01, 2005 Australian-Wagyu1.jpg](albums/userpics/10001/thumb_Australian-Wagyu1.jpg)
Australian Wagyu Sirloin SteakПросмотров: 1996We have just received a shipment of Australian Wagyu sirloin steak. Here's one of the steaks.
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![Имя файла=sisters-tea.jpg
Размер файла=55КБ
Размеры=765x516
Дата=Июль 12, 2005 sisters-tea.jpg](albums/userpics/10001/thumb_sisters-tea.jpg)
Tea in the Hyatt Hotel, Perth AustraliaПросмотров: 320Marjorie, Ann Heward, Chris Badger, and Cathy Bushby in the lobby of the Hyatt Hotel, Perth, Australia
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![Имя файла=picanha5.jpg
Размер файла=120КБ
Размеры=792x644
Дата=Окт 18, 2005 picanha5.jpg](albums/userpics/10001/thumb_picanha5.jpg)
Picanha Steaks on the GrillПросмотров: 1825Picanha is a cut of beef in Brazil that is generally considered to be the best part of the cow, even better than the fillet. Picanha (pick-ahn-yeh) is a Portuguese word, without direct translation into English. Brazilians travelling to the U.K. are often surprised to discover that what they consider to be a prime delicacy is divided among other cuts by British butchers.
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![Имя файла=picanha4.jpg
Размер файла=107КБ
Размеры=792x642
Дата=Окт 18, 2005 picanha4.jpg](albums/userpics/10001/thumb_picanha4.jpg)
Preparing the PicanhaПросмотров: 1009Marjorie has cut cross-hatches on the fat layer of the picanha, and is about to rub salt onto the meat (and particularly into the cuts). When cooking the meat, it's important not to pierce it -- in doing so, the juices will escape.
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![Имя файла=picanha3.jpg
Размер файла=55КБ
Размеры=792x397
Дата=Окт 18, 2005 picanha3.jpg](albums/userpics/10001/thumb_picanha3.jpg)
Two Picanha Steaks Cut From The WholeПросмотров: 6508This is the piece that Marjorie rubbed with salt. We have cut the steaks quite thick, and are about to put them on the grill.
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![Имя файла=picanha2.jpg
Размер файла=123КБ
Размеры=792x641
Дата=Окт 18, 2005 picanha2.jpg](albums/userpics/10001/thumb_picanha2.jpg)
Cooked Picanha SteakПросмотров: 4353We did not cut this when it was on the grill -- this kept the juices inside. When we cut it, hot, on the cutting board, the delicious melted Kobe fat just poured out. Delicious with a simple salad.
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![Имя файла=picanha1.jpg
Размер файла=90КБ
Размеры=792x428
Дата=Окт 18, 2005 picanha1.jpg](albums/userpics/10001/thumb_picanha1.jpg)
Close-Up of Cooked Picanha SteakПросмотров: 7003Showing the fine marble of fat, and the grain. This meat was virtually fork-tender, and loaded with juices from the melted Kobe fat.
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![Имя файла=picanha6.jpg
Размер файла=103КБ
Размеры=792x455
Дата=Окт 18, 2005 picanha6.jpg](albums/userpics/10001/thumb_picanha6.jpg)
Picanha Steaks on the GrillПросмотров: 876It's important not to pierce or cut them when they're cooking --- that will keep in the majority of the jucies. The fat in grain-fed beef (and ours is certainly grain-fed) melts at a lower temperature than the fat in grass-fed beef. One food critic described Kobe beef as "self-basting." These steaks were delicious!
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