Αποτελέσματα αναζήτησης φωτογραφίας - "Tea" |
![Όνομα αρχείου=sirloin-web.jpg
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Ημερομηνία προσθήκης=Φεβ 12, 2005 sirloin-web.jpg](albums/userpics/10001/thumb_sirloin-web.jpg)
Scottish | Kobe Sirloin Steak1754 εμφανίσειςI personally think the best way to cook a Scottish | Kobe sirloin steak is on the grill, with a bit of ground pepper and ground sea salt. This piece of steak is served with garden peas and potatoes. We grow our own potatoes at Lucies Farm and I'm amazed at how different they taste from "store bought" potatoes.
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![Όνομα αρχείου=shabu-shabu-web.jpg
Μέγεθος αρχείου=60KB
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Ημερομηνία προσθήκης=Φεβ 12, 2005 shabu-shabu-web.jpg](albums/userpics/10001/thumb_shabu-shabu-web.jpg)
Scottish | Kobe Shabu Shabu Beef3880 εμφανίσειςThis is aged Scottish | Kobe topside, frozen, and then cut paper thin. We pack it on special grease proof, food-grade paper. It's delicious in shabu shabu --- and we have a good customer who eats in raw, as carpaccio.
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![Όνομα αρχείου=meat-plate1.jpg
Μέγεθος αρχείου=90KB
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Ημερομηνία προσθήκης=Φεβ 12, 2005 meat-plate1.jpg](albums/userpics/10001/thumb_meat-plate1.jpg)
An assortment of Scottish | Kobe Beef1470 εμφανίσειςHere's an assortment of the various cuts of Scottish | Kobe beef that we have available at Lucies Farm. With apologies for the "plug," all of these can be ordered on our website.
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![Όνομα αρχείου=fillet-web.jpg
Μέγεθος αρχείου=54KB
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Ημερομηνία προσθήκης=Φεβ 12, 2005 fillet-web.jpg](albums/userpics/10001/thumb_fillet-web.jpg)
Scottish | Kobe Fillet Steaks498 εμφανίσειςTwo prime, aged Scottish | Kobe fillet steaks. Unfortunately, each steer only provides 17 to 18 fillet steaks, and we package them in a pair. So we only receive eight or nine packages from each steer. As a result, there is always a back-order situation for fillet steak. You can join the queue at the Lucies Farm e-commerce site.
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![Όνομα αρχείου=Australian-Wagyu1.jpg
Μέγεθος αρχείου=238KB
Διαστάσεις=864x603
Ημερομηνία προσθήκης=Ιουν 01, 2005 Australian-Wagyu1.jpg](albums/userpics/10001/thumb_Australian-Wagyu1.jpg)
Australian Wagyu Sirloin Steak2001 εμφανίσειςWe have just received a shipment of Australian Wagyu sirloin steak. Here's one of the steaks.
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![Όνομα αρχείου=sisters-tea.jpg
Μέγεθος αρχείου=55KB
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Ημερομηνία προσθήκης=Ιουλ 12, 2005 sisters-tea.jpg](albums/userpics/10001/thumb_sisters-tea.jpg)
Tea in the Hyatt Hotel, Perth Australia320 εμφανίσειςMarjorie, Ann Heward, Chris Badger, and Cathy Bushby in the lobby of the Hyatt Hotel, Perth, Australia
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![Όνομα αρχείου=picanha5.jpg
Μέγεθος αρχείου=120KB
Διαστάσεις=792x644
Ημερομηνία προσθήκης=Οκτ 18, 2005 picanha5.jpg](albums/userpics/10001/thumb_picanha5.jpg)
Picanha Steaks on the Grill1828 εμφανίσειςPicanha is a cut of beef in Brazil that is generally considered to be the best part of the cow, even better than the fillet. Picanha (pick-ahn-yeh) is a Portuguese word, without direct translation into English. Brazilians travelling to the U.K. are often surprised to discover that what they consider to be a prime delicacy is divided among other cuts by British butchers.
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![Όνομα αρχείου=picanha4.jpg
Μέγεθος αρχείου=107KB
Διαστάσεις=792x642
Ημερομηνία προσθήκης=Οκτ 18, 2005 picanha4.jpg](albums/userpics/10001/thumb_picanha4.jpg)
Preparing the Picanha1009 εμφανίσειςMarjorie has cut cross-hatches on the fat layer of the picanha, and is about to rub salt onto the meat (and particularly into the cuts). When cooking the meat, it's important not to pierce it -- in doing so, the juices will escape.
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![Όνομα αρχείου=picanha3.jpg
Μέγεθος αρχείου=55KB
Διαστάσεις=792x397
Ημερομηνία προσθήκης=Οκτ 18, 2005 picanha3.jpg](albums/userpics/10001/thumb_picanha3.jpg)
Two Picanha Steaks Cut From The Whole6508 εμφανίσειςThis is the piece that Marjorie rubbed with salt. We have cut the steaks quite thick, and are about to put them on the grill.
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![Όνομα αρχείου=picanha2.jpg
Μέγεθος αρχείου=123KB
Διαστάσεις=792x641
Ημερομηνία προσθήκης=Οκτ 18, 2005 picanha2.jpg](albums/userpics/10001/thumb_picanha2.jpg)
Cooked Picanha Steak4355 εμφανίσειςWe did not cut this when it was on the grill -- this kept the juices inside. When we cut it, hot, on the cutting board, the delicious melted Kobe fat just poured out. Delicious with a simple salad.
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![Όνομα αρχείου=picanha1.jpg
Μέγεθος αρχείου=90KB
Διαστάσεις=792x428
Ημερομηνία προσθήκης=Οκτ 18, 2005 picanha1.jpg](albums/userpics/10001/thumb_picanha1.jpg)
Close-Up of Cooked Picanha Steak7006 εμφανίσειςShowing the fine marble of fat, and the grain. This meat was virtually fork-tender, and loaded with juices from the melted Kobe fat.
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![Όνομα αρχείου=picanha6.jpg
Μέγεθος αρχείου=103KB
Διαστάσεις=792x455
Ημερομηνία προσθήκης=Οκτ 18, 2005 picanha6.jpg](albums/userpics/10001/thumb_picanha6.jpg)
Picanha Steaks on the Grill877 εμφανίσειςIt's important not to pierce or cut them when they're cooking --- that will keep in the majority of the jucies. The fat in grain-fed beef (and ours is certainly grain-fed) melts at a lower temperature than the fat in grass-fed beef. One food critic described Kobe beef as "self-basting." These steaks were delicious!
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74 φωτογραφία(ες) σε 7 σελίδα(ες) |
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