| Résultats de la recherche - "NH" |
Shauna in Bangorvu 409 foisShauna enjoying her stay in the Bangor hospital. Not!!
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Whitecroft Orchid Housevu 207 foisWaiting for the Climate Control technicians to fix the misting system and computer.
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The Trailer, Greenhouse, and Barnvu 342 fois... and, of course, our tractor. The farm stable yard on a hot summer afternoon.
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Marjorie in Greenhouses -- Wanganui, New Zealandvu 519 fois
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Marjorie in the Greenhouse -- Wanganui, New Zealandvu 507 foisMarjorie's flower --- Impatience! (Except I don't think it's spelled quite that way --- try impatiens.
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Repairing the Non-Return Valve - Whitecroft Trackvu 234 foisWe had problems on Friday and Saturday because, without notice, Severn Trent needed to replace the non-return sewer valve. Apparently they couldn't inspect it in March because they couldn't open the manhole cover. But nothing was done, until our neighbour's house flooded with sewage. Looks like this guy got the manhole cover open! July 29 2005
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Picanha Steaks on the Grillvu 1777 foisPicanha is a cut of beef in Brazil that is generally considered to be the best part of the cow, even better than the fillet. Picanha (pick-ahn-yeh) is a Portuguese word, without direct translation into English. Brazilians travelling to the U.K. are often surprised to discover that what they consider to be a prime delicacy is divided among other cuts by British butchers.
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Preparing the Picanhavu 986 foisMarjorie has cut cross-hatches on the fat layer of the picanha, and is about to rub salt onto the meat (and particularly into the cuts). When cooking the meat, it's important not to pierce it -- in doing so, the juices will escape.
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Two Picanha Steaks Cut From The Wholevu 6466 foisThis is the piece that Marjorie rubbed with salt. We have cut the steaks quite thick, and are about to put them on the grill.
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Cooked Picanha Steakvu 4324 foisWe did not cut this when it was on the grill -- this kept the juices inside. When we cut it, hot, on the cutting board, the delicious melted Kobe fat just poured out. Delicious with a simple salad.
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Close-Up of Cooked Picanha Steakvu 6954 foisShowing the fine marble of fat, and the grain. This meat was virtually fork-tender, and loaded with juices from the melted Kobe fat.
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Picanha Steaks on the Grillvu 864 foisIt's important not to pierce or cut them when they're cooking --- that will keep in the majority of the jucies. The fat in grain-fed beef (and ours is certainly grain-fed) melts at a lower temperature than the fat in grass-fed beef. One food critic described Kobe beef as "self-basting." These steaks were delicious!
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