Zoekresultaten - "Tea" |
![Bestandsnaam=sirloin-web.jpg
Bestandsgrootte=62KiB
Afmetingen = 504x435
Datum toegevoegd = 12 feb 2005 sirloin-web.jpg](albums/userpics/10001/thumb_sirloin-web.jpg)
Scottish | Kobe Sirloin Steak1754 x bekekenI personally think the best way to cook a Scottish | Kobe sirloin steak is on the grill, with a bit of ground pepper and ground sea salt. This piece of steak is served with garden peas and potatoes. We grow our own potatoes at Lucies Farm and I'm amazed at how different they taste from "store bought" potatoes.
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![Bestandsnaam=shabu-shabu-web.jpg
Bestandsgrootte=60KiB
Afmetingen = 504x471
Datum toegevoegd = 12 feb 2005 shabu-shabu-web.jpg](albums/userpics/10001/thumb_shabu-shabu-web.jpg)
Scottish | Kobe Shabu Shabu Beef3878 x bekekenThis is aged Scottish | Kobe topside, frozen, and then cut paper thin. We pack it on special grease proof, food-grade paper. It's delicious in shabu shabu --- and we have a good customer who eats in raw, as carpaccio.
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![Bestandsnaam=meat-plate1.jpg
Bestandsgrootte=90KiB
Afmetingen = 504x466
Datum toegevoegd = 12 feb 2005 meat-plate1.jpg](albums/userpics/10001/thumb_meat-plate1.jpg)
An assortment of Scottish | Kobe Beef1470 x bekekenHere's an assortment of the various cuts of Scottish | Kobe beef that we have available at Lucies Farm. With apologies for the "plug," all of these can be ordered on our website.
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![Bestandsnaam=fillet-web.jpg
Bestandsgrootte=54KiB
Afmetingen = 504x442
Datum toegevoegd = 12 feb 2005 fillet-web.jpg](albums/userpics/10001/thumb_fillet-web.jpg)
Scottish | Kobe Fillet Steaks498 x bekekenTwo prime, aged Scottish | Kobe fillet steaks. Unfortunately, each steer only provides 17 to 18 fillet steaks, and we package them in a pair. So we only receive eight or nine packages from each steer. As a result, there is always a back-order situation for fillet steak. You can join the queue at the Lucies Farm e-commerce site.
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![Bestandsnaam=Australian-Wagyu1.jpg
Bestandsgrootte=238KiB
Afmetingen = 864x603
Datum toegevoegd = 01 jun 2005 Australian-Wagyu1.jpg](albums/userpics/10001/thumb_Australian-Wagyu1.jpg)
Australian Wagyu Sirloin Steak1995 x bekekenWe have just received a shipment of Australian Wagyu sirloin steak. Here's one of the steaks.
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![Bestandsnaam=sisters-tea.jpg
Bestandsgrootte=55KiB
Afmetingen = 765x516
Datum toegevoegd = 12 jul 2005 sisters-tea.jpg](albums/userpics/10001/thumb_sisters-tea.jpg)
Tea in the Hyatt Hotel, Perth Australia320 x bekekenMarjorie, Ann Heward, Chris Badger, and Cathy Bushby in the lobby of the Hyatt Hotel, Perth, Australia
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![Bestandsnaam=picanha5.jpg
Bestandsgrootte=120KiB
Afmetingen = 792x644
Datum toegevoegd = 18 okt 2005 picanha5.jpg](albums/userpics/10001/thumb_picanha5.jpg)
Picanha Steaks on the Grill1825 x bekekenPicanha is a cut of beef in Brazil that is generally considered to be the best part of the cow, even better than the fillet. Picanha (pick-ahn-yeh) is a Portuguese word, without direct translation into English. Brazilians travelling to the U.K. are often surprised to discover that what they consider to be a prime delicacy is divided among other cuts by British butchers.
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![Bestandsnaam=picanha4.jpg
Bestandsgrootte=107KiB
Afmetingen = 792x642
Datum toegevoegd = 18 okt 2005 picanha4.jpg](albums/userpics/10001/thumb_picanha4.jpg)
Preparing the Picanha1009 x bekekenMarjorie has cut cross-hatches on the fat layer of the picanha, and is about to rub salt onto the meat (and particularly into the cuts). When cooking the meat, it's important not to pierce it -- in doing so, the juices will escape.
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![Bestandsnaam=picanha3.jpg
Bestandsgrootte=55KiB
Afmetingen = 792x397
Datum toegevoegd = 18 okt 2005 picanha3.jpg](albums/userpics/10001/thumb_picanha3.jpg)
Two Picanha Steaks Cut From The Whole6508 x bekekenThis is the piece that Marjorie rubbed with salt. We have cut the steaks quite thick, and are about to put them on the grill.
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![Bestandsnaam=picanha2.jpg
Bestandsgrootte=123KiB
Afmetingen = 792x641
Datum toegevoegd = 18 okt 2005 picanha2.jpg](albums/userpics/10001/thumb_picanha2.jpg)
Cooked Picanha Steak4353 x bekekenWe did not cut this when it was on the grill -- this kept the juices inside. When we cut it, hot, on the cutting board, the delicious melted Kobe fat just poured out. Delicious with a simple salad.
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![Bestandsnaam=picanha1.jpg
Bestandsgrootte=90KiB
Afmetingen = 792x428
Datum toegevoegd = 18 okt 2005 picanha1.jpg](albums/userpics/10001/thumb_picanha1.jpg)
Close-Up of Cooked Picanha Steak7003 x bekekenShowing the fine marble of fat, and the grain. This meat was virtually fork-tender, and loaded with juices from the melted Kobe fat.
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![Bestandsnaam=picanha6.jpg
Bestandsgrootte=103KiB
Afmetingen = 792x455
Datum toegevoegd = 18 okt 2005 picanha6.jpg](albums/userpics/10001/thumb_picanha6.jpg)
Picanha Steaks on the Grill876 x bekekenIt's important not to pierce or cut them when they're cooking --- that will keep in the majority of the jucies. The fat in grain-fed beef (and ours is certainly grain-fed) melts at a lower temperature than the fat in grass-fed beef. One food critic described Kobe beef as "self-basting." These steaks were delicious!
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