| Last additions - Highland Cattle |
Three Types of Beef Cattle1179 viewsAberdeen Angus (black steer on the left), Highland cattle (red steer in the middle), and a Guernsey - Belgian Blue cross (black and white cow on the right) enjoying the sunshine at the 11-acre field, overlooking the Severn.Oct 27, 2005
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Kirsty 1st of the Kiln - UK302940500048396 viewsShe is for sale.Oct 23, 2005
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Kirsty 1st of the Kiln - Cow for Sale280 viewsUK302940500048 born 18 Dec 94, photographed 23 Oct 05. She is for sale.Oct 23, 2005
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UK3024940500048 - Kirsty 1st of the Kiln307 viewsBorn 18 Dec 94, photographed at Birchfields 2 on 23 Oct 05. She has been running with Lord Rannoch of Lucies for the past month or so. And she's for sale.Oct 23, 2005
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UK302940100058 - Steer born 15 Feb 05247 viewsSon of Kirsty 1st of the Kiln and Lord Rannoch of Lucies.Oct 22, 2005
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UK302940400061 - Steer Born 15 Mar 05256 viewsThis steer, the son of Alice 1st of Clova, is moving to Wales in a few weeks.Oct 22, 2005
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UK302940400061 - Highland Steer314 viewsThis little steer is the son of Alice 1st of Clova. He's moving, along with his mother, to Wales in the next few weeks. This steer was born on 15 Mar 05, photographed on 23 Oct 05.Oct 22, 2005
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UK302940500048 - Kirsty 1st of the Kiln323 viewsBorn 18 Dec 1994. Last calf born 15 Feburary 2004. Has been with the bull for the past several months. Kirsty is for sale.Oct 22, 2005
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Lord Rannoch of Lucies and Neonag 1st of Brucefield311 viewsThe ladies were just put back with Rannoch today (23 Oct 05), so Rannoch is seeing if he still has his charm with the ladies.Oct 22, 2005
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UK302940100058 - Steer Born 15 Feb 05315 viewsYoung steer, son of UK302940500048 (Kirsty 1st of the Kiln) and Lord Rannoch of Lucies, photographed 23 Oct 05Oct 22, 2005
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Alice -- UK302940400047525 viewsAlice 1st of Clova - Born 19 Mar 1988. She's moving to Wales in a few weeks --- in the meantime, we took her down to Birchfields 2 this morning (23 Oct 05) to have a brief affair with Lord Rannoch of Lucies.Oct 22, 2005
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Picanha Steaks on the Grill856 viewsIt's important not to pierce or cut them when they're cooking --- that will keep in the majority of the jucies. The fat in grain-fed beef (and ours is certainly grain-fed) melts at a lower temperature than the fat in grass-fed beef. One food critic described Kobe beef as "self-basting." These steaks were delicious!Oct 18, 2005
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